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COLHEITA

7,10

ALENTEJO REGIONAL WINE
WHITE 2023

 

Even the simplest wines convey identity and, above all, the ongoing pleasure of discovery.

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GRAPE VARIETIES

Antão Vaz
Arinto

VINIFICATION AND AGING

Total destemming, gentle crushing, automatic pressing. Static clarification of must at low temperature.

Fermentation in stainless steel vats in cold storage for 20 days. Aged on fine lees for 3 months.

tasting note

Aroma of tropical fruit, ripe mango, mineral with some citrus notes.

Smooth, with marked freshness and a well-present structure. Elegant, fresh and prolonged finish.

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